Laxey Flour Manx Strong White Bread Flour 1kg

This high protein white flour is ideal for yeast bakes such as soft white bread loafs and focaccia. It’s also ideal for making pasta and pizza. Contains 12.2g protein per 100g.

Ingredients: Wheat flour, wheat gluten (allergens in bold).

Storage: Once opened store in an air-tight container.

Shelf life: 6 months – date on packet.

Packaging: paper bag.

Nutrition: typical values Per 100g. Energy 1461kJ, 344kcal. Fat 1.1g. Of which saturates 0.3g. Carbohydrates 72.9g. Of which sugars 1.3g. Fibre 2.9g. Protein 12.2g. Salt 0.03g.