Laxey Flour Manx Stoneground Wholemeal 1kg

A dense flour with a rustic texture, recognised for its higher nutritional density and fibre compared to refined white flour. Contains 14.1g protein per 100g.

Ingredients: Wheat flour, wheat gluten (allergens in bold).

Storage: Once opened store in an air-tight container.

Shelf life: 6 months – date on packet.

Packaging: paper bag.

Nutrition: typical values Per 100g. Energy 1434kJ, 339kcal. Fat 1.6g. Of which saturates 0.4g. Carbohydrates 70.5g. Of which sugars 1.5g. Fibre 6.8g. Protein 14.1g. Salt 0.04g.