The Fine Cheese Co. Membrillo Quince for Cheese 170g

The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.

This quince jelly has a smooth and velvety texture that spreads effortlessly on toast, biscuits, or your favorite cheeses. It's the perfect complement to your breakfasts, snacks, or desserts.