Gran Luchito Gluten Free Lightly Salted Tortilla Chips 170g

Made with Whole Corn
We only use stone ground whole corn to make the masa dough used in our tortilla chips. This ancient Mexican technique of nixtamalization gives the chips their great tasting corn flavour.
Authentic mexican size
The dough is traditionally pressed before being sliced into large quarter cuts and quickly fried for a great crunch.

Gluten free
All natural
100% sunflower oil