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Cartwright & Butler

Cartwright & Butler Soft Italian Nougat Selection Tin 240g

Cartwright & Butler Soft Italian Nougat Selection Tin 240g

Regular price £14.00 GBP
Regular price Sale price £14.00 GBP
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A selection of soft almond nougat bars comprising of 3 flavours: candied wild berries, pistachio and orange peel and dark chocolate. These indulgent delights melt-in-the-mouth. Nougat Selection Tin 

This product is suitable for gluten free diets. 

Product Details

  • Weight:240g
  • Product Code:4649
  • Dimensions:15.00 x 13.00 x 2.70 cm

Allergens:

EggsEggsNutsNuts

Ingredients:

Soft Nougat With Almonds And Candied Wild Berries: Sugar, Almonds (25%), Glucose Syrup, Candied Wild Berries (15%) [Cranberries 7% (Cranberries, Sugar, Sunflower Oil), Strawberries 4% (Strawberries, Sugar, Fructose-Glucose Syrup, Concentrated Lemon Juice), Blueberries 4% (Blueberries, Sugar, Glucose-Fructose Syrup, Concentrated Lemon Juice)], Honey, Glucose-Fructose Syrup, Wafers (Potato Starch, Water, Olive Oil), Egg White Powder, Natural Flavourings, Maize Starch.
Soft Nougat With Almonds And Pistachios: Sugar, Almonds (25%), Glucose Syrup, Chopped Almonds (8 %), Chopped Pistachios (5%), Honey, Glucose-Fructose Syrup, Wafers (Potato Starch, Water, Olive Oil), Egg White Powder, Natural Flavourings, Maize Starch.
Soft Nougat With Almonds, Candied Orange Peel And Chocolate:
Sugar, Almonds (24%), Glucose Syrup, Candied Orange Peel (11%) (Orange Peel, Glucose-Fructose Syrup, Sugar), Dark Chocolate Chips (8%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Honey, Glucose-Fructose Syrup, Wafers (Potato Starch, Water, Olive Oil), Egg White Powder, Natural Flavourings, Maize Starch.

For Allergens, see ingredients in bold. May contain traces of other Nuts, Peanuts, Milk Soya and Sulphites.

Storage information: 

Keep in a cool and dry store at 15-18°C temperature. Humidity may cause problems of preservation. 

Nutritional information Typical figures per 100 grams
Energy kJ 1,929
Energy kcal 460
Fat (g) 205
- of which is saturated (g) 2
Carbohydrate (g) 58.40
- of which sugar (g) 49.30
Dietary fibre (g) 4.60
Protein (g) 8.20
Salt (g) 0.04
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